![]() ![]() She graduated from a popular music academy in North East China in 1984 with a degree in Music and has played in several orchestras over the years.īefore Chop Chop closed its doors after 15 years, during which time it was the favourite venue of a number of celebrity chefs, it received accolades including being a finalist in the Scottish Restaurant Awards. In addition to Jian’s cooking talents, she is also a keen violinist. “We are so lucky to have Jian with us at Whitehill Lodge and look forward to every meal she makes.” Jian puts her heart into everything she does and has spent time getting to know each tenant to understand what they like and dislike. “Tenants love her food and the feedback is always brilliant. Yvonne Boyle, Development Manager at Bield said: “Jian is a breath of fresh air to have in the development and her talent is remarkable. Whitehill Lodge is one of Bield’s Retirement Housing with Meals developments which provides two home-cooked meals per day. My family keep asking me to make the dishes again and again.” She added: “It has been great to learn these new recipes and I have fallen in love with the different cuisines – I’ve even started making them at home and inserting my own twist with different spices. Jian has also been hosting taster sessions to ensure a variety of Scottish, European and Chinese dishes are available for tenants. Jian’s son has also translated recipes such as mince pies, shepherd’s pie and pork chops into Mandarin to allow her to follow them easily. Luckily the development’s Manager, Yvonne Boyle, has been on hand to share advice and recipes with Jian. Some of the tenants’ favourite dishes include sweet ribs, dumplings and chicken curry – with Jian encouraging feedback after every sitting.īefore joining the development, Jian had never cooked anything other than Chinese food. Instead of making these fried, I made them boiled so it is softer and easier for tenants to enjoy.” “For example, I wanted to incorporate the much-loved dumplings from Chop Chop into the menu at Bield. This gives me the drive to put my all into every dish and ensure all of the meals I provide have been tailored to the tenants’ preferences. “As we age things can quickly change, but one thing that doesn’t is our ability to taste. She said: “Taking up the role as a Casual Cook last November was a really easy decision for me as I love working with older people and helping to put a smile on their faces with nutritious food. Tenants at Whitehill Lodge have been quick to praise the various delicacies on offer since Jian’s arrival. Jian, who was a finalist on Gordon Ramsay’s TV show the F Word, was forced to close her three branches in Edinburgh and Glasgow in 2020 due to the impact of Covid-19.Īfter moving to Scotland from North East China in 1997, Jian vowed to incorporate the region’s impressive food into all of her ventures – including their world-famous dumplings. Jian Wang 61, who previously owned the successful Chop Chop restaurants and was praised by TV chef Gordon Ramsay for making the best dumplings he had ever tasted, has taken up the role of as a Casual Cook at Bield’s Whitehill Lodge in Dalkeith. The founder and chef of one of Scotland’s most popular Chinese restaurants is now cooking up a storm for elderly tenants. Chop Chop owner serves up award-winning recipes to Bield’s Midlothian tenants ![]()
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